Food Friday: Lemon Pasta. Meh.

Posted by on April 13, 2012

I wish I could say I’ll only publish recipes on this blog that turned out. But here I sit late Thursday night and I got nothing. Not true. I got the lemon pasta recipe.

I made this dish earlier in the evening. Kids gave it the thumbs down. Husband ate it, but declined the offer to take it as a lunch on Friday, which essentially is a thumbs down. Me? Because I know about one million good pasta recipes, it’s a pass.

After that ringing endorsement, does anyone want the recipe? Ha.

Well, they can email me and I”ll send it to them.

The dish involved basil, lemon thyme leaves, oregano leaves, lemon zest, parmesan, olive oil, salt, pepper, butter and spaghetti. It looks pretty.

In other news, the green beans were yummy.

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One Response to Food Friday: Lemon Pasta. Meh.

  1. Stephanie

    My husband gave a big veto to my lemon pasta, but it’s pretty much decent comfort food if you leave out the lemon, sort of bland, but comforting and a good base to add chicken or shrimp. It does look pretty though!